I recently had a request to sharpen some really big knives. Bowie style and camp knives are always a bit of a challenge due to size and...

I am beginning this repair of a fantastic Shun Chefs knife. The blade is 8" long and has a significant (2-3 mm) chip on the cutting edge....

I would just like to share our sharpening process with you today. First, we start off with a course oil stone to remove any small flaws...